Allium porrum

author(s) : Abdel-Fattah M. Rizk, Husseiny A. H. Elgindi and Ibrahim A. El-Garf

Synonym

  • Allium porrum L., Sp. Pl., ed. 1, 295 (1753); Boulos, Fl. Egypt 4: 79 (2005).
  • Syn. Allium ampeloprasum var. porrum (L.) J. Gay, Ann. Sci. Nat. ser. 3, 8: 218 (1847).
  • Kurrat Abou Shousha (Ar) كرات أبو شوشة

family name

ALLIACEAE

genus name

Allium

  1. Carbohydrates and Proteins
  2. Lipids
  3. Steroidal Saponins
  4. Organosulphur Compounds
  5. Flavonoids and Other Phenolics
  6. Other Constituents

Allium porrum exhibited diuretic, hypotensive, and digestive properties (Carotenuto et al.,1999), and its juice is bactericide (Fattorusso et al., 1998).
The plant is used worldwide as aningredient of many recipes, and its fresh juice is claimed to possess antibacterial, antifungaland cancer-preventing properties (Fattorusso et al., 2000a,b).

location

egypt Placeholder
egypt
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