Rhus coriaria

author(s) :  Abdel-Fattah M. Rizk, Husseiny A. H. Elgindi and Ibrahim A. El-Garf

Synonym

  • Rhus coriaria L., Sp. Pl., ed. 1, 265 (1753); Boulos, Fl. Egypt 2: 73 (2000).

family name

ANACARDIACEAE

genus name

Rhus

  1. Proximate Composition, Carbohydrates, Proteins and Lipids
  2. Essential Oils
  3. Flavonoids
  4. Tannins
  5. Xanthones, Quinones and Other Constituents

Rhus coriaria has been used as a spice, condiment, appetizer, and as a souring agent for centuries.
In traditional medicine, the plant has been used in the treatment of diarrhea, dysentery, ulcer, hemorrhoids, hemorrhage, wound healing, hematemesis, hemoptysis, leucorrhea, sore throat, ophthalmia, conjunctivitis, diuresis, animal bites, poison, pain, and liver disease

location

egypt Placeholder
egypt
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