author(s) : Abdel-Fattah M. Rizk, Husseiny A. H. Elgindi and Ibrahim A. El-Garf
Synonym
- Rhus coriaria L., Sp. Pl., ed. 1, 265 (1753); Boulos, Fl. Egypt 2: 73 (2000).
family name
ANACARDIACEAE
genus name
Rhus
- Proximate Composition, Carbohydrates, Proteins and Lipids
- Essential Oils
- Flavonoids
- Tannins
- Xanthones, Quinones and Other Constituents
Rhus coriaria has been used as a spice, condiment, appetizer, and as a souring agent for centuries.
In traditional medicine, the plant has been used in the treatment of diarrhea, dysentery, ulcer, hemorrhoids, hemorrhage, wound healing, hematemesis, hemoptysis, leucorrhea, sore throat, ophthalmia, conjunctivitis, diuresis, animal bites, poison, pain, and liver disease
location
egypt